1. 10th + ITI in Food & Beverages Guest Service under Craftsman Training Scheme (CTS).
2. 10th + Course in Food & Beverages Service or Hospitality Assistant Modular Employable Skills under SDI as approved by NCVT.
3. 10th + Trade Diploma in Food & Beverage Operation obtained from any of the institutes of Hotel Management under National Council of Hotel Management and Catering Technology or any other institutions run by Central /state Govt. bodies enacted by Act of parliament or State Legislatures.
4. Good Communication skills required.