Effective communication skills (oral and written) Basic computing skills

Qualification

Diploma/Degree in Hotel Management from a recognized Institute /University, with at least 5 years’ work/teaching experience in Food and Beverage service including one year as supervisory capacity in a classified Hotel or Facility Management Company. 

Common Required Skills

1.Ability to teach the students of class 9th and 10th with Passion & honesty.
2. Setup and maintenance of Lab  
3. Presentation and demonstration skills on Black/White board and Projector
4. Preparation and conducting internal assessment.
5. Managing the proper documentation and MIS.

Age Limit

Above 28 years (as on Jan. 01 (year))Age relaxation to be provided as per Govt.Rules